Antep style spicy rice-stuffed dried sweet red peppers.

Antep style spicy rice-stuffed dried eggplants.

Celery root and quince slices stewed in orange juice and olive oil. Served with hummus on the side.

Vine leaves stuffed with spicy red lentil and rice stuffing. A traditional dish made during holidays in Thrace.

Stewed red beans in tomato sauce. Served with rice/pilaf on the side.

A mixed plate of olive oil dishes. The plate is served with stuffed dried peppers, eggplants, and vine leaves; and stewed beans. On the side with hummus and green salad.